PRESS
Spirit Works Distillery owners Timo and Ashby Marshall are celebrating their 10th anniversary making gins, whiskeys and vodka in Sebastopol’s Barlow.
A lot has changed since Timo and Ashby Marshall launched Spirit Works Distillery in Sebastopol’s Barlow a decade ago.
By Heather Irwin for Sonoma Magazine
The much-anticipated Oyster, a Parisian-style seafood cafe, is slated to open in Sebastopol’s Barlow in October. In addition to an oyster bar, the menu will include French classics like moules-frites.
Much like wine, terroir impacts the flavor and style of cheese. And Northern California terroir is ripe for cheese production.
Featuring Wm Cofield Cheesemakers
From artisan soap and orchard-to-bottle olive oils and vinegars to fine art and handcrafted wine-barrel furniture, these made-in-Sonoma County artisanal items, crafted by local makers, will allow you to take a piece of Sonoma County home with you.
Featuring Dickinson Glass, JG Switzer, and Spirit Works Distillery.
