
Sometimes you know, in the seconds after a first bite, that a dish won’t be merely memorable. It’s going to...

The 400-square-foot, Parisian-style cafe at The Barlow serves oysters and sustainable seafood. Oyster is Rand’s new 400-square-foot, Parisian-style seafood cafe...

Local jam, honey, cheeses, and cheer to holiday tables. This season, spread goodwill to a neighbor or friend, a teacher...

Entire worlds open up at artist Michael Dickinson’s glassblowing studio and gallery at The Barlow in Sebastopol. Inside the 740-square-foot space,...

It would be hugely upsetting to travel to the town some consider the northernmost point of the Bay Area without...

Sonoma has a cheese trail for the dairy obsessed, and for those craving variety, the town of Sebastopol features The Barlow....

Spirit Works Distillery owners Timo and Ashby Marshall are celebrating their 10th anniversary making gins, whiskeys and vodka in Sebastopol’s...

By Heather Irwin for Sonoma Magazine The much-anticipated Oyster, a Parisian-style seafood cafe, is slated to open in Sebastopol’s Barlow...

Much like wine, terroir impacts the flavor and style of cheese. And Northern California terroir is ripe for cheese production....

From artisan soap and orchard-to-bottle olive oils and vinegars to fine art and handcrafted wine-barrel furniture, these made-in-Sonoma County artisanal...

California Live’s Malou Nubla is in the heart of Sonoma Wine Country talking house plants with Kathrin Green, owner of...

At Pax Wines in Sebastopol, the harvest unfurls like a feature film and visitors can taste the results.