Today is National French Fry Day. Here's where to celebrate.
When times are good, when times are bad, French fries are there for you. They’re crispy, salty, slathered with ketchup or aioli friends who simply want to make you smile. Today, on National French Fry Day (or any day, really), we present taste-tested, Heather Irwin-approved fries for any walk of life.
Dig in, Sonoma County. And click through the above gallery for details.
Farmer's Wife, Sebastopol: If French fries died and went to heaven, they'd land here. Fries are simply the base for toppings that range from simple truffle and lemon herb aioli to BLT (bacon, heirloom tomatoes, avocado, mayo ketchup), patty melt (grass fed beef with aged cheddar, avocado, tomato, pickles, secret sauce) or grass-fed beef filet with egg, avocado, chimichurri, jalapeño verde and aged cheddar. Oh my. 6760 McKinley St Unit 120, Sebastopol, 707-827-3306, thefarmerswifesonoma.com. (Photo: Martha Cromar)
Fern Bar, Sebastopol: Aged fries with smoked mushroom ketchup and aioli. 6780 Depot St Suite 120, Sebastopol, 707-861-9603, fernbar.com. (Courtesy of Fern Bar)
The Barlow is a 12-acre Bay Area outdoor market district in Sebastopol, California featuring local food, wine, beer, spirits and crafts made onsite by Sonoma County artisans. Stroll our industrial-chic, dog-friendly campus and savor the organic edible landscaping — a nod to the rich agricultural history of The Barlow. Our community is open and ready to greet you.