As a bar-focused restaurant, they craft garden-to-glass cocktails served alongside modern American cuisine inspired by West Sonoma County's abundance of biodiversity. Along with their menu of innovative and delicious dishes, the bar features house-made beer and spirit-free elixirs, as well as locally-sourced and small-production wines in Fern Bar's airy, plant-filled space.
Lift your spirits at Fern Bar, where thoughtfully curated ingredients and a lively atmosphere share the stage.
6780 Depot Street, Suite 120, Sebastopol, California, 95472
