WHERE TO EAT AND DRINK IN SEBASTOPOL

The Farmer’s Wife. The sandwich initially may have been invented to make multitasking easier, but the cheesy melted sandwiches from the Farmer’s Wife definitely require both hands. Kendra Kolling, who’s also a regular at a couple of Bay Area farmers markets, loves stuffing a couple of cheeses, sustainable meat, jam, and eggs in her creations. “What I bring back from my farmers market represents the strength and bounty of our local foodshed”, says Kolling. She got into the sandwich business after she married an apple farmer and needed to boost their margins. Start slowly with the patty melt, which features grass fed beef, caramelized onions, cheddar, and secret sauce. Or go whole hog on the Belly & Jelly, a substantial mashup or honey lavender bacon, apricot preserves, wildflower honey, and melted cheddar. 

Blue Ridge Kitchen. Some of the most delicious fried chicken in the Bay rea can be found here. Chef Matthew D’Ambrosi says it took him 287 batches to perfect the batter, whose deep golden hue is like a cross between tempura and a beer-battered fish fillet. The batter is crunchy, savory, and light with caramelized notes reminiscent of a perfect apple fritter. And the meat is tender and juicy, even without the spicy beurre blanc that comes on the side. The chef brings the same level of intensity to the rest of the menu, but especially his cioppino, hardwood smoked prime rib, shrimp and grits, and burger – all currently available for take out.

Two Dog Night Creamery. Ice cream that’s made fresh with liquid nitrogen has been around for a while. But the flavor volume is turned up to high when it comes to the gelato at Two Dog Night Creamery. In the summer, customers might be seduced by the signature Blackberry Pie (vanilla ice cream with sweet organic blackberries). But the shop’s regulars also dally with the Caramelized Apple Pie flavor, which is studded with warm spices, and have a steady thing with the Bananas Foster. They’ve also got vegan peanut butter ice cream, and you can get a couple of free toppings on your cone. 

Read more  |    January 13, 2021

EATER SAN FRANCISCO

January 13, 2021