PRESS

Breakfast of Champions
Warming chorilocos are a childhood favorite of chef Carlos Rosas, who fondly remembers his mother making fresh chorizo and salsa after her weekly trip to the farmers market. Rosas elevates the dish by cooking the potatoes in adobo for three hours, then adding scrambled eggs and freshly-made chorizo seasoned with cinnamon, Mexican oregano, thyme, pepper, and Chardonnay.
Continue reading
Where To Get the Best French Fries in Sonoma County

When times are good, when times are bad, French fries are there for you. They’re crispy, salty, slathered with ketchup or aioli friends who simply want to make you smile. Today, on National French Fry Day (or any day, really), we present taste-tested, Heather Irwin-approved fries for any walk of life. Dig in, Sonoma County. And click through the above gallery for details.

Continue reading