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Breakfast of Champions
Warming chorilocos are a childhood favorite of chef Carlos Rosas, who fondly remembers his mother making fresh chorizo and salsa after her weekly trip to the farmers market. Rosas elevates the dish by cooking the potatoes in adobo for three hours, then adding scrambled eggs and freshly-made chorizo seasoned with cinnamon, Mexican oregano, thyme, pepper, and Chardonnay.
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6 Favorite Ciders from Sonoma County
Fall is cider time, and Sonoma County is hard-cider central, with nationally recognized brands like Golden State and Ace as well as small-scale producers like Tilted Shed and Horse & Plow. We give them all props for preserving long-standing traditions, and for helping to rescue our heritage orchards.
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Where To Get the Best French Fries in Sonoma County

When times are good, when times are bad, French fries are there for you. They’re crispy, salty, slathered with ketchup or aioli friends who simply want to make you smile. Today, on National French Fry Day (or any day, really), we present taste-tested, Heather Irwin-approved fries for any walk of life. Dig in, Sonoma County. And click through the above gallery for details.

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THE 50 BEST THINGS TO EAT IN SONOMA COUNTY
There’s no road map to what makes a dish iconic. Instead, it’s a roughly sketched record of personal experiences, memorable moments, and collective consent. We worked as a team to hash out these winners, striving to represent the people, the land, the ingredients, and the point of view of our foodie paradise. At times, a truly outstanding pick came from little more than a gut feeling...
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WHERE TO GET THE BEST PANCAKES IN SONOMA COUNTY
From classic fluffy ones served up with eggs and bacon to carrot cake and supersize versions, here are some of our favorite pancakes right now.  From ancient Romans to millennial brunchers, pancakes have long been a favorite breakfast-time tunny-warmer –...
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