PRESS
It’s 8:30 a.m. on a Thursday in a hop yard nestled in a sheep and cattle ranch south of Santa Rosa. Running back and forth between rows of comet, bitter gold, cashmere and triumph varieties, the Crane Ranch Hops grower finally takes a moment to notice that the crew of about a dozen young staffers from Seismic Brewing Co.
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A collaborative effort occurred between farmer, maltster and brewer within Sonoma County. Working with its partners, Seismic produced a beer made from ingredients, which were grown and processed within 12 miles of each other, the first of its kind in the county since the historic Grace Brothers Brewery of Santa Rosa officially closed in the 1960s.
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