By Heather Irwin for Sonoma Magazine
Photo credit Darryl Bush
The 400-square-foot, Parisian-style cafe at The Barlow serves oysters and sustainable seafood.
Dungeness crab season has been delayed for a fourth year in the Bay Area, leaving us pining for crustaceans at our holiday tables.
But while the mighty Dungeness may be on hold, Oyster restaurant chef and owner Jake Rand is casting a wide net to bring sustainable, locally available seafood choices to his new Sebastopol restaurant.
Read more on SonomaMag.com