Much like wine, terroir impacts the flavor and style of cheese. And Northern California terroir is ripe for cheese production.
Featuring Wm Cofield Cheesemakers
"Since training at Stichelton Dairy and Westcombe Dairy in England, cheesemaker Keith Adams has been bringing a taste of Britain to Sebastopol's Barlow. His company, Wm. Cofield Cheesemakers, which opened in 2016, is a relative newcomer to the Northern California cheese game, but the creamery and cheese shop is Adams' dream. "It's everything I wanted it to be," he says."
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