Oyster is an intimate and elegant space, reminiscent of a Parisian sidewalk café, where guests can sit and enjoy a seasonally inspired raw bar alongside a variety of other shellfish-focused offerings, all complemented by a thoughtfully curated Champagne and sparkling wine list. Oyster, brought to you by the team behind Sushi Koshō, is, at its core, a concept founded upon two main principles: the (delicious) culinary pairing of oysters and champagne, and a commitment to the profound environmental benefits of sustainable aquaculture.
Hours: |
Sunday |
2:00 - 9:00 PM |
|
Monday |
2:00 - 9:00 PM
|
|
Tuesday |
2:00 - 9:00 PM
|
|
Wednesday |
2:00 - 9:00 PM
|
|
Thursday |
2:00 - 9:00 PM
|
|
Friday |
2:00 - 9:00 PM
|
|
Saturday |
2:00 - 9:00 PM
|