GOLDEN STATE CIDER

At Golden State Cider, their ciders start with 100% West Coast apples sourced from orchards in the Pacific Northwest. Their goal is to elevate the apple as a fruit and highlight the family farms on which they grow. They work closely with family farms to ensure every harvest yields the best apples possible, resulting in unique blends that are exclusively Golden State. Because of controlled atmosphere storage, they can fresh-press their apples 365-days a year to produce consistent, high-quality juice bringing 12 taps straight from the cidery to the Taproom at The Barlow.