At Golden State Cider, their ciders start with 100% West Coast apples sourced from orchards in the Pacific Northwest. Their goal is to elevate the apple as a fruit and highlight the family farms on which they grow. They work closely with family farms to ensure every harvest yields the best apples possible, resulting in unique blends that are exclusively Golden State. Because of controlled atmosphere storage, they can fresh-press their apples 365-days a year to produce consistent, high-quality juice bringing 12 taps straight from the cidery to the Taproom at The Barlow. 

 

180 Morris Street, Suite 150, Sebastopol, CA 95472 

 

Hours: Sunday 12:00pm - 8:00pm
  Monday
12:00pm - 5:00pm
  Tuesday
12:00pm - 5:00pm
  Wednesday
4:00pm - 8:00pm
  Thursday
4:00pm - 8:00pm
  Friday
12:00pm - 8:00pm
  Saturday
12:00pm - 8:00pm