ACRE PIZZA

Acre Pizza's singular focus is crafting great pizza. They prepare their pizzas with the best ingredients available and sourcing locally using California grown tomatoes and fresh mozzarella from Double 8 Dairy in Valley Ford. Using California grown wheat and "old world" baking techniques, their dough is fermented for 72 hours resulting in a light and crispy crust on both New York and Detroit style pizzas. All pizzas can be made Gluten Free.