Acre Pizza's singular focus is crafting great pizza. They prepare their pizzas with the best ingredients available and sourcing locally using California grown tomatoes and fresh mozzarella from Double 8 Dairy in Valley Ford. Using California grown wheat and "old world" baking techniques, their dough is fermented for 72 hours resulting in a light and crispy crust on both New York and Detroit style pizzas. All pizzas can be made Gluten Free.

 

6760 McKinley Street, Suite 150, Sebastopol, California 95472

 (707) 827-3455

 

 

 

Hours: Sunday 11:30am - 8:00pm
  Monday
11:30am - 8:00pm
  Tuesday
11:30am - 8:00pm
  Wednesday
11:30am - 8:00pm
  Thursday
11:30am - 8:00pm
  Friday
11:30am - 8:00pm
  Saturday
11:30am - 8:00pm