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Pinot Noir is a wine varietal that plays well with others, whether its paired with food or enjoyed on its own. The silky-soft tannins and high-toned fruit profile of pinot are appealing to most wine drinkers. It is one of the world’s oldest grape varieties (besting Cabernet Sauvignon by almost 1,000 years) and it’s a legendary diva in the vineyard.
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Their taproom, located in The Barlow—the former apple warehouse and processing plant, now a trendy shopping and eating district in the heart of Sebastopol—offers ample outdoor and indoor seating to enjoy tasting flights, pints and refillable growlers of Golden State Cider’s flagship ciders as well as their more limited production California farm series and Sonoma County series ciders, some of which are only available at Golden State’s taproom
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Situated just west of Santa Rosa and a quick, one-hour drive from Napa, the small town of Sebastopol is an easy day trip and a one-stop-shop for locally made artisanal products and goods, from wine, beer, and spirits, to clothes, home goods, art, and farm or sea-to-table meals.
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The slogan on Sonoma County Tourism’s website is “Life Opens Up,” and that’s exactly what’s happening throughout this gorgeous county at the heart of northern California’s wine country. With places reopening, there’s been a return of the vibrancy that has always marked this mellow region. Life is truly opening up in Sonoma County, and visitors are returning in droves to check out new and familiar spots.
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A drive through Sonoma reveals not just vineyards on the region's rolling green hills but also herds of happy grazing cows. So while most tourists make the trek to sample Sonoma's premium Pinot Noir and Chardonnay, a little-known secret is that there are nearly 30 working farms and creameries producing a wide array of handcrafted cheeses - and many of them welcome visitors.
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