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Of the hundreds of amazing restaurants in Sonoma County, a handful stand out as the best-of-the-best destinations for newcomers.
The Barlow, including Region and Blue Ridge Kitchen, are highlighted.
Hello summer! As the sizzling season continues with meltingly hot days and everlasting nights, thoughts turn to ice cream and its cousins — gelato and sorbet — to cool things down.
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When times are good, when times are bad, French fries are there for you. They’re crispy, salty, slathered with ketchup or aioli friends who simply want to make you smile.
Highlights The Farmer's Wife and Fern Bar
Chef Jake Rand is obsessed with authentic Japanese food and studied for years in Japan. Hands down, his sushi tops my list as perfectly seasoned, perfectly formed and perfectly impressive. Go for the Nigiri “set” with nine pieces of fish and a six-piece tekka maki. The space is comfortable to grab a lunchtime sushi plate or hunker down with a bottle of sake for a lengthier visit.
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The Barlow – a culinary center spanning 12.5 acres devoted to celebrating art, wine, and creative local cuisine. Tourists and locals alike frequent The Barlow for its impressive collection of wineries, distilleries, restaurants, craft vendors, and shopping boutiques.
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