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As great California Chardonnay continues to distance itself from the stereotypical style built around oak and butter, Julien How sepian, winemaker at Kosta Browne, creates a considerable distance between that cliché and this rich but intensely vibrant white. Savory, wet-stone minerality opens on the nose, intriguingly layered with exotic citrus, orchard blossoms, hints of tropical fruit and crème brûlée...
There is no time like the present to celebrate spring and our collective emergence from never-ending pandemic lockdowns. Get out there (safely, of course) and eat, support NorCal restaurants and honor Mom and anyone else who made through winter to breathe in the fresh air of the season. Sante!
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Mom may have told you she has everything she needs, but was she thinking about spectacular geode coasters when she said that? This Mother’s Day, give her that little thing of beauty she didn’t know she wanted or needed – a visit to a few Sonoma County boutique might reveal just the perfect gift. Of course, that doesn’t get you off the hook for spending the gift of time together.
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There’s no road map to what makes a dish iconic. Instead, it’s a roughly sketched record of personal experiences, memorable moments, and collective consent. We worked as a team to hash out these winners, striving to represent the people, the land, the ingredients, and the point of view of our foodie paradise. At times, a truly outstanding pick came from little more than a gut feeling...
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Whether you’re craving a gooey deep dish pizza or a slice of NY-style pie, we’ve got just the place for you. There are only three things needed to make a perfect pizza – crust, sauce and cheese. Sure, pepperoni, anchovies or pineapple may be required on your pizza, but the pure expression of a great pie needs no gilding.
