FROM CHICAGO- STYLE TO NAPOLETANA: WHERE TO GET EVERY KIND OF PIZZA IN SONOMA
Whether you’re craving a gooey deep dish pizza or a slice of NY-style pie, we’ve got just the place for you.
There are only three things needed to make a perfect pizza – crust, sauce and cheese. Sure, pepperoni, anchovies or pineapple may be required on your pizza, but the pure expression of a great pie needs no gilding.
How that crust and sauce come together, however, differs from region to region. From gut-busting Chicago deep dish to the simplest Neapolitan, we’ve found some of the best examples throughout Sonoma County. Mangia!
Detroit style – Acre Pizza, Sebastopol : A deep, crispy crust andmelty cheese for the win. We especially love the caramelized edges and bright, fresh tomato sauce. 6760 McKinley St,, Suite 150, Sebastopol. Open 11 am to 8 pm daily, 707-827-3455, acrepizza.com.
April 2021
