From Behind the Bar: Sam Levy of Fern Bar

From Behind the Bar: Sam Levy of Fern Bar

By Amy Sherman for The Alcohol Professor

Enjoy this feature highlighting Sam Levy of Fern Bar. 

Sam Levy is the former bar manager of Michelin-starred The Restaurant at Meadowood in St. Helena and is currently operating partner at Fern Bar, located in Sebastopol, CA.

How would you describe your Fern Bar?

We are an award-winning bar-focused restaurant, we craft garden-to-glass cocktails served alongside Chef Joe Zobel's modern American cuisine inspired by West Sonoma County's abundance of biodiversity. Along with our menu of innovative and delicious dishes, the bar features house-made beer and spirit-free elixirs, as well as locally-sourced and small-production wines by the glass. Fern Bar's airy, plant-filled space can be found within The Barlow, Sebastopol's popular shopping and dining destination.

Read the full interview.