5 Minutes with

Duskie + John

I knew I wanted to be a Chef when…

D.      I made my grandfather his birthday cake in my EZ Bake Oven

J.      I made pancakes with my Dad

I was inspired to start my own business when…

J.      I grew up in a small family business. I only know how to be independent.

The worst thing about raising pigs is…

D.     The smell of pig poop!

J.      Pigs, like children, can be a pain but you always love them.

The strangest things I’ve made with bacon is…

D.     Cotton Candy

I eat bacon…

D.     EVERYDAY  times a week

I fell in love with pigs when…

D.     I started feeding them our restaurant scraps. They express so much joy, wagging their tails and grunting

The best thing about raising pigs is…

J.      PIGS! PIGS are AWESOME!

The first official dish I made was…

D.     Pasta Carbonara

J.     I have no idea; I’ve been doing this for so long!

When I’m not at work I am…

D.     Playing with my girls

J.     Cooking! It’s almost like an addiction- my last day off I baked bread and made peach jam!

If I weren’t a Chef, I’d be…

D.     Graphic or interior designer

J.      Some kind of wood worker

Learn more about our great Chefs at Spoiled to Perfection