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Salmon Crudo
At Fern Bar in Sebastopol, Calif., chef and owner Joseph Zobel lightly cures local king salmon between sheets of toasted kombu seaweed, both to firm up the fish and to impart more umami flavor.
Situated just west of Santa Rosa and a quick, one-hour drive from Napa, the small town of Sebastopol is an easy day trip and a one-stop-shop for locally made artisanal products and goods, from wine, beer, and spirits, to clothes, home goods, art, and farm or sea-to-table meals.
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