5 Minutes with

Jacki Negri

The wackiest ice cream combo I’ve ever seen was…

Peanut butter and lemon. My customer got a large and ate it all!

3 words to describe my ice cream are…

  1. Fresh
  2. Creamy
  3. Delicious

I called the Barlow home because…

I love the idea of small local businesses gathered together to make a great shopping community

My favorite seasonal flavor combo is…

Mango Strawberry in Summer, and Pumpkin Cheesecake in Winter

I am inspired by…

Putting a smile on people’s faces. There is a lot of sadness in the world, but if I can brighten someone’s day with a sweet treat, I’ve done my job

I’m a fan of…

The waffle bowl. Ice cream doesn’t leak out of the bottom like a traditional cone, and you can snap pieces off and dip it in the ice cream!

One veggie that’s great in ice cream is…

Pumpkin

I source my ingredients…

Locally. Local dairy and local flavors when possible

When I’m not eating ice cream, I’m eating…

Nachos

The best part of my day is…

When people tell me they have dreams about our ice cream

Something not on the menu that I secretly make…

Bubble gum flavored ice cream

If I didn’t own Sub Zero, I’d…

Work for an animal sanctuary to save and rehabilitate animals

The best piece of advice I’ve been given…

Is to laugh often and love lots. Don’t get upset by the little things. Count your pennies